Set in the picturesque Somerset village of Wrington (the birth place of the philosopher John Locke), The Plough Inn is an easy drive South out of Bristol, only 15 minutes from Junction 21 of the M5, and just 5 minutes South of Bristol Airport. It's the perfect place to meet, to explore the villages and towns. Bath is only half an hour away and the rolling pastures of Somerset, the Mendips are on the doorstep, and Cheddar Gorge is also only ten minutes away.
The Plough has been brought up to date with a beautiful refurbishment. It has a gorgeous wooden bar and two distinct dining areas, including a stunning garden restaurant at the rear. It combines old world style and charm with modern design and aesthetics. Roaring Fires in the winter complete the classic country pub feel. We have extensive front and back gardens, a Boules Pitch and a very popular summer boules league. There is a very large car park to the rear.
Award winning Ales and Wine
We serve 3 award winning ales, Young's ale, Butcombe Bitter, Tribute and the occasional guest ale, and a selection of lagers. Our wine list is extensive, offering a selection of 14 wines by the glass. Our cocktail and mocktails are definitely worth a try if you're feeling "Cosmopolitan" If you want a great coffee, look no further than our 100% Arabica coffee beans supplied by the Clifton coffee company.
We are extremely proud of our delicious bistro style cuisine served with a modern twist, which is cooked fresh every day by our dedicated team of top chefs lead by Head Chef Aaron Tolmie, using only the best local free range ingredients. The menu includes bistro classics, local game in season, fresh fish, superb steaks, homemade desserts and local cheeses. We promise a very warm welcome, where you can eat, drink, talk and above all enjoy..
The Plough Inn
The Plough Inn
OPENING TIMES - COVID TIMES
Monday - Thursday 12-3 / 5-10
Friday - Sunday - 12-10
Food Service Times:
Mon - Saturday 12-2.30/6-9.30
Sunday 12-4/ 7-9
Telephone: 01934 862871 • Email: firstname.lastname@example.org
Good afternoon everyone, Firstly, a massive thank you to everyone who has showed their support with takeaway and us opening on the 12th April. Lovely to see all the familiar faces again and welcoming new ones. If you haven't been already, we can't wait to welcome you in. Stay safe and see you soon.